Steps to Prepare Ultimate Balsamic/Rosemary Chicken Tacos

Balsamic/Rosemary Chicken Tacos.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, balsamic/rosemary chicken tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Balsamic/Rosemary Chicken Tacos is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Balsamic/Rosemary Chicken Tacos is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic/Rosemary Chicken Tacos:

1. {Make ready 1 lb. of Chicken; cut into 1 inch pieces.
2. {Prepare 1 Tbsp of Fresh Rosemary; cut in small pieces.
3. {Get 2 cloves of garlic or more.
4. {Make ready 2 Tbsp of balsamic Vinegar.
5. {Get 3/4 tsp. of kosher salt.
6. {Make ready 1/8 tsp. of red crushed pepper.
7. {Make ready 2 Tbsp of extra virgin olive oil.

Instructions to make Balsamic/Rosemary Chicken Tacos:

1. Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well..
2. Drizzle in olive oil and toss to coat.
3. Marinate for 1 hour or overnight..
4. In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides).
5. Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!.

So that's going to wrap this up with this special food balsamic/rosemary chicken tacos recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!