Steps to Prepare Award-winning Chorizo & Potato Tacos w/ Grilled Peppers

Chorizo & Potato Tacos w/ Grilled Peppers.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chorizo & potato tacos w/ grilled peppers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chorizo & Potato Tacos w/ Grilled Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Chorizo & Potato Tacos w/ Grilled Peppers is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chorizo & potato tacos w/ grilled peppers using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo & Potato Tacos w/ Grilled Peppers:

1. {Take 1 lb of chorizo.
2. {Take 2 lb of yukon gold potatoes; small dice.
3. {Take 3 of jalapeño peppers.
4. {Prepare 1 of poblano pepper.
5. {Take 1 of green bell pepper.
6. {Get 1/2 of yellow onion; minced.
7. {Take 2 cloves of garlic; minced.
8. {Take 1 T of cumin.
9. {Prepare 1/4 t of ground cinnamon.
10. {Prepare 1 C of mango salsa.
11. {Get 7 oz of chipotle salsa.
12. {Get as needed of vegetable oil.
13. {Make ready as needed of kosher salt & black pepper.

Instructions to make Chorizo & Potato Tacos w/ Grilled Peppers:

1. Cover peppers with enough vegetable oil to coat..
2. Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover..
3. Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside..
4. Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned..
5. Add potatoes and garlic. Toss...
6. Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes..
7. Add mango salsa. Toss. Cook 1 minute. Serve..
8. Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric.

So that's going to wrap it up with this special food chorizo & potato tacos w/ grilled peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!