Step-by-Step Guide to Make Super Quick Homemade Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded nacho soup - slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Loaded Nacho Soup - Slow Cooker is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. {Take 1 lb. of boneless, skinless chicken breast.
2. {Get 1/2 of yellow onion, diced.
3. {Make ready 1 of bell pepper, diced.
4. {Get 1 of jalapeno, diced (seeds removed for non-spicy).
5. {Take 3 cloves of garlic, minced.
6. {Take 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
7. {Take 1 can (15 oz.) of fire-roasted diced tomatoes.
8. {Make ready 1 can (8 oz.) of corn kernels, drained and rinsed.
9. {Prepare 4 cups of unsalted chicken broth.
10. {Take 1 tbsp. of chili powder.
11. {Take 2 tsp. of ground cumin.
12. {Prepare 1 tsp. of salt.
13. {Take 1/2 tsp. of each pepper, smoked paprika.
14. {Prepare 3/4 cup of heavy cream.
15. {Prepare 1/4 cup of all purpose flour.
16. {Get 1 cup of freshly shredded pepper jack cheese.
17. {Take 1/2 cup of freshly shredded cheddar cheese.
18. {Take of Sour Cream, for serving.
19. {Make ready of Crushed Tortilla Chips, for serving.

Instructions to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

So that is going to wrap it up with this special food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!