Mike's Fat Assed Spicy Pork Beer Tacos.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's fat assed spicy pork beer tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Fat Assed Spicy Pork Beer Tacos is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Fat Assed Spicy Pork Beer Tacos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
- {Get 4 Pounds of Pork Loin [cut into large 2" pieces].
- {Make ready 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped].
- {Make ready 2 (16 oz) of Cans Mexican Lager Beers [like Tecate - American lager.
- {Prepare 1 (32 oz) of Box Low Sodium Beef Broth.
- {Make ready 1/2 Cup of Celery [chopped].
- {Take 2 Cups of Onions [chopped].
- {Get 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
- {Prepare as needed of Raw Cabbage [thin sliced - garnish].
- {Make ready 2 of LG JalapeƱos [minced + reserves for garnish].
- {Prepare 8 Cloves of Garlic [minced].
- {Make ready as needed of Fresh Avocados [garnish].
- {Get 1 Can of Rotell Tomatoes [or 1 large tomato].
- {Get as needed of Lime Wedges [garnish].
- {Get 1 tbsp of Better Than Beef Bouillon.
- {Make ready 1 tsp of Mexican Oregeno [crushed].
- {Prepare 2 tbsp of Ground Cumin [divided].
- {Take 1 1/2 tsp of Fresh Ground Black pepper [divided].
- {Get 1/2 tsp of Cayenne Pepper.
- {Make ready 1/2 tsp of Chili pepper.
- {Make ready 1/4 Cup of Of Your Favorite Red Salsa.
- {Prepare as needed of Sour Cream [garnish].
- {Get as needed of Queso Fresco Campicino Cheese.
- {Make ready as needed of Mexican 3 Cheese [garnish].
- {Prepare as needed of Green Or Red Salsas.
- {Make ready as needed of Fresh Flour Tortillas.
Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Here's most of what you'll need..
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
- Mexican beer used..
- Chop all vegetables..
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
- Better Than Beef Bouillon.
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
- Here's your desired outcome..
- This dish is also great for work lunches..
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.
So that's going to wrap it up with this special food mike's fat assed spicy pork beer tacos recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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