Step-by-Step Guide to Prepare Favorite Mojito Shrimp Tacos

Mojito Shrimp Tacos.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mojito shrimp tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mojito Shrimp Tacos is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Mojito Shrimp Tacos is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mojito Shrimp Tacos:

1. {Take 1 Pound of Shrimp; thawed (if using frozen), peeled, and deveined.
2. {Get 1/2 of Green Pepper; sliced.
3. {Take 1/2 of Red Onion; sliced.
4. {Get 1/2 of Lime.
5. {Get 1 Shot of Tequila.
6. {Take 1 1/2 Tbsp of Olive Oil.
7. {Get to taste of Salt, Pepper, Mint.
8. {Get of Small Flour Tortillas.

Steps to make Mojito Shrimp Tacos:

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high..
2. Sauté until onions become translucent. Place onions and peppers aside..
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended..
4. Add shrimp to pan. Cook until a red color starts to appear..
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat..
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge..
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!.

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