Kinda like nachos low carb.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, kinda like nachos low carb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kinda like nachos low carb is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Kinda like nachos low carb is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kinda like nachos low carb using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kinda like nachos low carb:
- {Make ready of -----tuna-------.
- {Prepare 2 tablespoons of finely grated parmesan cheese.
- {Get 5 ounces of canned tuna packed in spring water.
- {Take of -----toppings-------.
- {Get 1/3 cup of sliced pickled jalapenos peppers.
- {Make ready 1/3 cup of nacho cheese.
- {Make ready 1 tablespoon of diced onion.
- {Prepare of ---hotdogs-----.
- {Prepare 1/4 pound of hotdogs, I used beef.
- {Prepare 2 tablespoons of oil.
- {Prepare of ----garnish-------.
- {Make ready 1 of kosher pickle, cut into spears.
Steps to make Kinda like nachos low carb:
- Add oil to pan and heat. While it heats split the hotdogs lengthwise and fry till crispy..
- Set aside and mix the parmesan cheese and tuna.
- Fry till it forms a crust, stir not letting it burn. Scrape the pan it will try and stick a bit. Keep with this because it worth it to have that crusty crunchy deliciousness..
- Slice the hotdogs.
- Add the tuna.
- Add onion on top.
- Cover with cheese add pickle spears.
- Top with jalapenos serve I hope you enjoy!.
So that's going to wrap this up for this exceptional food kinda like nachos low carb recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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