How to Make Ultimate Nacho chicken casserole #mycookbook

Nacho chicken casserole #mycookbook.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Nacho chicken casserole #mycookbook is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Nacho chicken casserole #mycookbook is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho chicken casserole #mycookbook:

1. {Make ready 2 cups of diced cooked chicken.
2. {Get 1 cup of uncooked instant white rice.
3. {Make ready 1/2 cup of water.
4. {Make ready 1 can of diced tomatoes, drained.
5. {Make ready 1 can of cream of chicken soup.
6. {Make ready 1 cup of frozen corn.
7. {Prepare 1 can of chopped green chiles, undrained (you could use a can of rotel).
8. {Prepare 1 tsp of taco seasoning mix.
9. {Get 1 1/2 cups of shredded cheese.
10. {Prepare 1 cup of broken tortilla chips.

Instructions to make Nacho chicken casserole #mycookbook:

1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..

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