How to Make Favorite Fish Stick Nachos

Fish Stick Nachos.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fish stick nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Stick Nachos is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fish Stick Nachos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Stick Nachos:

1. {Get 8 sticks of frozen fish sticks.
2. {Get 1/4 cup of Mexican blend cheese or to taste.
3. {Get 1/4 cup of diced tomato seeded.
4. {Make ready 1/3 cup of sour cream (or greek yogurt) or to taste.
5. {Get 1/2 of diced avocado diced.
6. {Get 2 tablespoon of chopped pickled jalapeno or to taste.
7. {Make ready 2 tablespoon of finely sliced green onion or to taste.
8. {Get 2 tablespoon of chopped cilantro or to taste.

Instructions to make Fish Stick Nachos:

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware..
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown..
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute..
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately..

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