Taco Pie.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, taco pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Taco Pie is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco pie using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Taco Pie:
- {Get 1 can of crescent rolls.
- {Get 3 cups of crushed doritos (nacho or cool ranch).
- {Get 1/4 cup of melted butter.
- {Get 1 lbs of hamburger meat.
- {Prepare 1 pack of taco seasoning.
- {Get 1 cup of sour cream.
- {Take 1/4 cup of salsa.
- {Take 1 cup of chedder or cheese of choice.
- {Take 1/2 cup of water.
Steps to make Taco Pie:
- Preheat oven to 400 degrees. Brown ground beef over medium heat until no pink remains. Drain any fat. Stir in taco seasoning and water and simmer until thickened (about 5 minutes). Spray a 9" pie dish with nonstick cooking spray. Separate the crescent dough into triangles and line the pie pan placing the points towards the center of the dish. Press the seams to seal. Sprinkle 1 1/2 cups of crushed Doritos onto the crescent crust. Top with ground beef. Combine sour cream & salsa..
- Spread sour cream mixture on meat. Top with cheese. Sprinkle remaining chips, pour melted butter over top. Bake in oven for 20 minutes. Enjoy!!!!.
So that is going to wrap it up with this special food taco pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
No comments:
Post a Comment