Step-by-Step Guide to Prepare Homemade Spicy Tequila Lime Shrimp Tacos

Spicy Tequila Lime Shrimp Tacos.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy tequila lime shrimp tacos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Tequila Lime Shrimp Tacos is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Spicy Tequila Lime Shrimp Tacos is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy tequila lime shrimp tacos using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Spicy Tequila Lime Shrimp Tacos:

1. {Take of Marinate.
2. {Prepare 12 of garlic cloves crushed.
3. {Take 2 1/2 of Limes Juice.
4. {Prepare 1/2 cup of Tequila.
5. {Take 1/4 cup of olive oil.
6. {Get 2 tsp of Garlic Salt.
7. {Get 1/2 tsp of Ground Cayenne.
8. {Take dash of Ground Oregano.
9. {Make ready dash of Sea Salt.
10. {Take 2 lb of Fresh Medium Shrimp peeled.
11. {Get of Tacos.
12. {Make ready 12 of Taco size tortillas.
13. {Make ready 2 cup of finely shredded cabbage.
14. {Get 1/2 cup of Finely diced red onion.
15. {Take 1 cup of Sharp Cheddar Cheese grated.
16. {Take 1 large of Avocado, thinly sliced.
17. {Get of Cilantro Lime Jalepeno Drizzle.
18. {Make ready 1 cup of mayonnaise.
19. {Prepare 1/2 cup of Chopped Cilantro.
20. {Make ready 5 clove of Crushed Garlic.
21. {Get 1 large of Jalepeno, sliced.

Instructions to make Spicy Tequila Lime Shrimp Tacos:

1. Add all ingredients together except Shrimp..
2. Microwave for one minute.
3. Set aside to cool while you peel and blot dry your Shrimp.
4. Put Shrimp in gallon size zip lock bag and add marinate.
5. Refrigerate for about 1 hour.
6. Put Shrimp on skewers or use barbecue veggie roasting pan..
7. Cook on grill until shrimps are pink.
8. Place Cilantro, Jalapeños, and garlic in blender.
9. Pulse 4-5 times to mix.
10. Add Mayo to blender and blend well, about 1 minute.
11. Add small amount of cabbage in each tortilla,.
12. Sprinkle onion and cheese.
13. Lay 2 or 3 avocado slices on top.
14. Spread 4 shrimp on top.
15. Drizzle with Cilantro Lime Sauce.
16. Enjoy.

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