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Simple Way to Prepare Award-winning Coconut and Panko Crispy Fish Tacos

Coconut and Panko Crispy Fish Tacos.

Coconut and Panko Crispy Fish Tacos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, coconut and panko crispy fish tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut and Panko Crispy Fish Tacos is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut and Panko Crispy Fish Tacos is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:

  1. {Get of coleslaw mix.
  2. {Make ready Bag of coleslaw veggies.
  3. {Take 1/2 cup of mayo.
  4. {Get 1 tbs of sriracha (or more if you want is spicier).
  5. {Take 1 tsp of honey.
  6. {Make ready of Juice of 1/2 lime.
  7. {Get of fish.
  8. {Make ready 4 of filets of fish (I used cod) cut in 1/2 to make 8 pieces.
  9. {Prepare 1/2 cup of mayo.
  10. {Get 1 1/2 tbs of sriracha.
  11. {Prepare 1/2 cup of shredded unsweetened coconut.
  12. {Prepare 1/2 cup of + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).

Instructions to make Coconut and Panko Crispy Fish Tacos:

  1. Mix all your ingredients together for the coleslaw, toss and set aside..
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together.
  3. In a separate bowl, mix your mayo and sriracha..
  4. Dip each piece of fish in your mayo mixture to coat all sides..
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them..
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through..
  7. Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :).

So that is going to wrap this up with this special food coconut and panko crispy fish tacos recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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