Recipe of Favorite Cast Iron Skillet Macho Nachos

Cast Iron Skillet Macho Nachos.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cast iron skillet macho nachos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cast Iron Skillet Macho Nachos is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Cast Iron Skillet Macho Nachos is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Macho Nachos:

1. {Get 6-8 of large handfuls of corn tortilla chips.
2. {Take 2 cups of cheddar cheese, shredded.
3. {Prepare 2 cups of pepper jack cheese, shredded.
4. {Get 2 cups of chilli.
5. {Make ready 1/2 cup of sliced, black olives.
6. {Prepare 1/2 cup of sliced, pickled jalapeños (if preferred).
7. {Take 1/2 of diced, tomatoes.
8. {Get 3/4 cup of sour cream (if preferred).
9. {Prepare 2 of scallions, diced.
10. {Get of Salsa or guacamole or both.

Steps to make Cast Iron Skillet Macho Nachos:

1. Preheat oven to 400 degrees..
2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese..
3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey..
4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!.

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