Recipe of Award-winning Stuffed Taco Shells

Stuffed Taco Shells.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, stuffed taco shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Taco Shells is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Stuffed Taco Shells is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed taco shells using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Taco Shells:

1. {Make ready 1 of large pack ground turkey (3 lbs.).
2. {Make ready of Olive oil.
3. {Make ready 1 of onion, chopped.
4. {Prepare 1 of green pepper, chopped.
5. {Prepare 6 cloves of garlic, minced.
6. {Prepare 1/8 teaspoon of black pepper.
7. {Make ready 1/4 teaspoon of ground cumin.
8. {Take 3 tablespoons of taco seasoning mix.
9. {Take 1 can of diced tomatoes (14.5 ounce).
10. {Make ready 1 can of Rotel diced tomatoes with green chilis (10 ounce).
11. {Take 1/2 cup of water.
12. {Make ready 1 box of jumbo shells (12 ounce).
13. {Prepare of Salt for boiling water.
14. {Make ready 2 cups of sharp cheddar cheese, shredded.

Instructions to make Stuffed Taco Shells:

1. In a large pot coat bottom of pan with olive oil, heat on low heat......
2. Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey.......
3. Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes.......
4. Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes......continue to cook for about 20 minutes, then remove from heat.......
5. Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!.
6. Drain shells well.......
7. In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan........
8. Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat.......place any remaining turkey meat mixture over shells........
9. Add your shredded cheddar cheese over shells.......
10. Cover and bake at 350 degrees for 30 minutes........
11. Serve and enjoy 😉!.

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