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How to Prepare Quick Naked fish tacos

Naked fish tacos.

Naked fish tacos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, naked fish tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Naked fish tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Naked fish tacos is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have naked fish tacos using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Naked fish tacos:

  1. {Prepare 1 cup of coleslaw mix.
  2. {Take 1/4 cup of chopped fresh cilantro.
  3. {Prepare 1 of green onion sliced 1 teaspoon chopped seeded jalapeƱo pepper.
  4. {Make ready 4 teaspoons of canola oil.
  5. {Make ready 2 teaspoons of lime juice.
  6. {Get 1/2 teaspoons of ground cumin.
  7. {Take 1/2 teaspoons of salt divided.
  8. {Make ready 1/4 teaspoons of pepper divided.
  9. {Get 2 of tilapia fillets 6 oz each.
  10. {Get 1/2 of medium ripe avocado peeled and sliced.

Steps to make Naked fish tacos:

  1. Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving.
  2. Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado..

So that is going to wrap it up with this special food naked fish tacos recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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