How to Make Award-winning Chorizo Fatteh

Chorizo Fatteh.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chorizo fatteh. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chorizo Fatteh is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Chorizo Fatteh is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo Fatteh:

1. {Take 1 of Aubergine.
2. {Make ready Pinch of sugar.
3. {Get 2 of Garlic Cloves.
4. {Prepare 3 spoons of olive oil.
5. {Take 1 teaspoon of vegeta (or salt and pepper).
6. {Prepare 1 of big spoon of Tahini.
7. {Take 200 g of Greek Yogurt.
8. {Prepare Half of Lemon.
9. {Prepare 1/4 glass of water.
10. {Get Half of teaspoon of Smoked Paprika.
11. {Prepare 1 pinch of cumin seeds.
12. {Get 4 of (approx. 250g) pitta breads, split open and cut into nacho-sized triangles.
13. {Take 300 g of chorizo sausages (opened and finely chopped).

Steps to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water..
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it..
3. Once the water have been absorbed add chorizo. Let it crisp up..
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:).

So that is going to wrap this up for this special food chorizo fatteh recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!