Recipe of Quick Poorman’s Beef Burrito Bowl

Poorman’s Beef Burrito Bowl.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, poorman’s beef burrito bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poorman’s Beef Burrito Bowl is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Poorman’s Beef Burrito Bowl is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poorman’s Beef Burrito Bowl:

1. {Get of Ground Beef.
2. {Prepare 1 lb of Ground Beef 75/25.
3. {Take 1/8 tsp of Salt and Pepper.
4. {Take 1 pkg of taco seasoning.
5. {Prepare of Rice.
6. {Take 1 cup of uncooked long grain white rice.
7. {Prepare 1/2 tsp of salt.
8. {Get of Black Beans.
9. {Prepare 1 (15 oz.) of cans black beans.
10. {Get 1/2 tsp of cumin.
11. {Take 1/4 tsp of garlic powder.
12. {Prepare 1/4 tsp of smoked paprika.
13. {Prepare of Salsa.
14. {Make ready 1 of tomato, large.
15. {Take 1 of lime, juice and zested.
16. {Prepare 1/4 of onion, finely chopped.
17. {Get 1 of jalapeño, minced.
18. {Take 1/8 cup of cilantro, finely chopped.
19. {Prepare 1/8 cup of Canned Hot Peppers, diced.
20. {Prepare of Toppings.
21. {Take 6 oz of shredded cheese (your choice).
22. {Prepare 8 oz of Sour Cream.

Steps to make Poorman’s Beef Burrito Bowl:

1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
5. Place rice in bowl, and add toppings. Serve and enjoy!.

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