Recipe of Award-winning Taco Braid

Taco Braid.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, taco braid. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco Braid is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Taco Braid is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have taco braid using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Braid:

1. {Make ready 1 can of refrigerated pizza dough.
2. {Make ready 1 lb. of hamburger.
3. {Prepare 1/2 can of refried beans.
4. {Take 1/2 cup of salsa.
5. {Get 1 cup of shredded cheddar cheese.
6. {Make ready of Optional seasonings: pepper, garlic powder, cumin, chili powder.
7. {Prepare of Mrs. Dash Extra Spicy.

Instructions to make Taco Braid:

1. Preheat oven to 375 degrees. Cook hamburger along with seasonings of choice until browned; drain and return to pot and stir in salsa..
2. Open can of pizza dough and spread completely out on parchment paper lined baking sheet. Spread center with the refried beans. Once done cut strips along both sides of dough as pictured..
3. Top with cooked hamburger..
4. Top with cheese..
5. Fold the strips together fastening on top of the filling and continue to braid all the way down. It is okay to leave the ends slightly opened as pictured..
6. Bake for 20 minutes or until hot and bubbly. Enjoy topped with sour cream, lettuce, tomato, taco sauce, anything you desire!.

So that is going to wrap it up with this exceptional food taco braid recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!