How to Prepare Favorite Shrimp ceviche and avocado tacos or dip

Shrimp ceviche and avocado tacos or dip.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp ceviche and avocado tacos or dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp ceviche and avocado tacos or dip is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Shrimp ceviche and avocado tacos or dip is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp ceviche and avocado tacos or dip using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp ceviche and avocado tacos or dip:

1. {Prepare 1 tablespoon of lime zest (about 2 limes).
2. {Take 1/4 cup of lime juice (about 2 limes).
3. {Get 1 teaspoon of salt.
4. {Take 1 cup of diced tomatoes.
5. {Get 1 cup of avacado peeled and diced (about 2 hass avacados).
6. {Get 1/2 cup of cilantro.
7. {Take 1 lb of cooked shrimp.
8. {Prepare 10 of tortillas.
9. {Make ready 1 bag of Tostitos restaurant style lime chips.

Instructions to make Shrimp ceviche and avocado tacos or dip:

1. Combine all of the ingredients in a large mixing bowl (except the tortillas/chips)..
2. Cover and refrigerate for at least 15 minutes.
3. Pile the mix on the tortillas or use the chips to eat the mix..

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