Step-by-Step Guide to Prepare Quick Blackened salmon tacos with Spicy Avocado pear slaw

Blackened salmon tacos with Spicy Avocado pear slaw.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. {Make ready 1/2 lb of cabbage slaw mix.
2. {Prepare 6 of Serrano’s slices extremely thin.
3. {Make ready 2 of avocados small diced.
4. {Make ready of Juice of 1 1/2 to 2 lemons.
5. {Take of Marie’s coleslaw dressing.
6. {Take of Red pear thinly julienned (I used a mandolin).

Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Add all dry ingredient and then add the lemon and toss well.
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos..

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