Recipe of Quick Shrimp Lettuce Tacos

Shrimp Lettuce Tacos.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp lettuce tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Lettuce Tacos is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Shrimp Lettuce Tacos is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Lettuce Tacos:

1. {Prepare 1 lb. of Peeled Gumbo Shrimp.
2. {Prepare 2 tsp. of Minced Garlic.
3. {Get 3 TBSP. of Extra Virgin Olive Oil.
4. {Make ready 2 tsp. of Parsley.
5. {Make ready 2 TBSP. of Ground Fresh Chili Paste.
6. {Prepare of Juice Of 1 Lemon.
7. {Get Pinch of Of Sea Salt.
8. {Take Pinch of Of Black Pepper.
9. {Get of Corn (Topping).
10. {Make ready of Mozzarella Cheese (Topping).
11. {Take of Romaine Lettuce (For Serving).

Steps to make Shrimp Lettuce Tacos:

1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes..
2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side..
3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!.

So that is going to wrap this up for this exceptional food shrimp lettuce tacos recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!