Steps to Prepare Super Quick Homemade Nacho chicken casserole #mycookbook

Nacho chicken casserole #mycookbook.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Nacho chicken casserole #mycookbook is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole #mycookbook:

1. {Get 2 cups of diced cooked chicken.
2. {Make ready 1 cup of uncooked instant white rice.
3. {Prepare 1/2 cup of water.
4. {Take 1 can of diced tomatoes, drained.
5. {Take 1 can of cream of chicken soup.
6. {Make ready 1 cup of frozen corn.
7. {Get 1 can of chopped green chiles, undrained (you could use a can of rotel).
8. {Make ready 1 tsp of taco seasoning mix.
9. {Take 1 1/2 cups of shredded cheese.
10. {Take 1 cup of broken tortilla chips.

Instructions to make Nacho chicken casserole #mycookbook:

1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..

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