Steps to Prepare Quick Chicken enchilada nachos

Chicken enchilada nachos.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchilada nachos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken enchilada nachos is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken enchilada nachos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada nachos:

1. {Prepare 12 of corn tortillas cut into quarters.
2. {Prepare of Spicy cilantro lime black beans (see my recipe).
3. {Get 1 of small can green enchilada sauce.
4. {Make ready 1 teaspoon of corn starch.
5. {Get 1 handful of shredded Mexican cheese.
6. {Make ready 1 of chicken breast.
7. {Take 1 cup of tostitos white queso.
8. {Take of to taste:.
9. {Get of taco seasoning.
10. {Take of cajun seasoning.
11. {Get of adobo.
12. {Get of garlic powder.
13. {Take of shredded lettuce.
14. {Take of diced onion.
15. {Prepare of diced tomato.
16. {Make ready of sour cream if desired.

Steps to make Chicken enchilada nachos:

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..

So that is going to wrap it up with this exceptional food chicken enchilada nachos recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!