Step-by-Step Guide to Make Perfect Steak Tacos w/ Mole

Steak Tacos w/ Mole.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak tacos w/ mole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steak Tacos w/ Mole is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Steak Tacos w/ Mole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook steak tacos w/ mole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Tacos w/ Mole:

1. {Make ready 1 1/2 lb of diced steak.
2. {Take 1/2 of yellow onion; minced.
3. {Make ready 1 clove of garlic; minced.
4. {Take 2 t of cumin.
5. {Make ready 1 t of paprika.
6. {Get 1/2 t of dried oregano.
7. {Get 1/2 t of cayenne.
8. {Get 1/4 t of dried thyme.
9. {Take 1/2 C of beef stock.
10. {Take 1/4 C of recaito.
11. {Prepare 1 pinch of kosher salt and black pepper.
12. {Prepare of vegetable oil; as needed.
13. {Take of fresh chives for garnish.

Instructions to make Steak Tacos w/ Mole:

1. Heat enough oil to cover the bottom of a large saute pan..
2. Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute..
3. Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute..
4. Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe..
5. Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,.

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