Step-by-Step Guide to Make Homemade Doritos Crushed Mozzarella Sticks

Doritos Crushed Mozzarella Sticks.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, doritos crushed mozzarella sticks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Doritos Crushed Mozzarella Sticks is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Doritos Crushed Mozzarella Sticks is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have doritos crushed mozzarella sticks using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doritos Crushed Mozzarella Sticks:

1. {Make ready 1 (16 ounce) of block) mozzarella cheese.
2. {Get 3 cups of crushed nacho cheese Doritos.
3. {Make ready 3/4 cup of panko breadcrumbs.
4. {Take of Kosher salt.
5. {Take 2 of eggs beaten.
6. {Make ready 1 cup of all purpose flour.
7. {Prepare of Vegetable oil for frying.

Steps to make Doritos Crushed Mozzarella Sticks:

1. Cut mozzarella cheese into 4" 1/2 sticks similar to the size of string cheese in a small bowl combine crushed Doritos and panko place eggs and flour in separate bowls.
2. Working one at a time dip mozzarella sticks in flour and completely coat dip into egg wash to coat completely and allow excess egg to drip back into bowl coat the cheese fully in Doritos mixture patting to adhere as necessary place cheese sticks on a parchment lined baking sheet in a single layer cover and freeze until frozen about 30-60 minutes or up to 2 days.
3. Heat enough oil in a deep skillet over medium/medium-high to cover 1/2 -3/4 way up mozzarella sticks once hot (to test drop a breadcrumb in oil if it starts sizzling you're good to go) and working in batches fry the mozzarella sticks until golden brown about 1 minute per side adjust temperature of oil as needed (too hot and they will brown to quick) remove to a paper towel lined plate and immediately sprinkle with Kosher salt serve immediately.

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