How to Make Ultimate Leftover-Catfish Soft Taco

Leftover-Catfish Soft Taco.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, leftover-catfish soft taco. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover-Catfish Soft Taco is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover-Catfish Soft Taco is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover-Catfish Soft Taco:

1. {Make ready 3 small of fried catfish filets (leftover restaurant).
2. {Prepare 1/2 cup of frozen black bean and corn blend.
3. {Prepare 1/2 cup of finely shredded sharp cheddar.
4. {Get 1/4 cup of salsa.
5. {Make ready 2 small of soft flour tortillas.

Instructions to make Leftover-Catfish Soft Taco:

1. Heat catfish in microwave for 30 seconds.
2. Heat frozen bean blend for 1 minute.
3. Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave..
4. Top with salsa, fold in half and chow down..

So that's going to wrap it up for this special food leftover-catfish soft taco recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!