How to Make Ultimate Fish Tacos

Fish Tacos.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish tacos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Fish Tacos is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:

1. {Get 4 pieces (4 oz.) of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
2. {Get 1/2 teaspoon of cumin.
3. {Make ready 1/2 teaspoons of kosher salt.
4. {Get 3/4 teaspoons of lime chilli seasoning, such as Tajin Classic.
5. {Make ready of For The Sauce (make 1/2 cup).
6. {Make ready 1/4 cup of fat free Greek Yogurt.
7. {Take 3 tablespoons of light mayonnaise.
8. {Prepare 1 tablespoon of lime juice.
9. {Take 1-2 tablespoons of water, to thin.
10. {Take 3/4 teaspoon of chilli-lime seasoning salt, such as Tajin Classic.
11. {Take 1/8 teaspoon of kosher salt.
12. {Prepare of For The Slaw.
13. {Prepare 1/4 cup of chopped cilantro.
14. {Prepare 1 cup of white cabbage, sliced.
15. {Make ready 1 cup of red cabbage, sliced.
16. {Take 1/4 cup of shredded carrots.
17. {Get 1 tablespoon of olive oil.
18. {Make ready 1 tablespoon of lime juice.
19. {Get 1/4 teaspoon of kosher salt.
20. {Get 8 of corn tortillas, charred on the open flame 30 seconds on each side.
21. {Get of Lime wedges, for serving.

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
2. Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..

So that is going to wrap it up with this exceptional food fish tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!