Steps to Make Ultimate Buffalo chicken and shrimp nachos

Buffalo chicken and shrimp nachos.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, buffalo chicken and shrimp nachos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo chicken and shrimp nachos is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Buffalo chicken and shrimp nachos is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken and shrimp nachos using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo chicken and shrimp nachos:

1. {Get 1 of boneless skinless chicken breast.
2. {Take 1/4-1/2 bottle of buffalo sauce.
3. {Make ready 1 cup of or more depending on your liking of cooked and peeled shrimp.
4. {Get of Shredded Mexican cheese.
5. {Get of Sour cream.
6. {Take of Doritos.
7. {Get of Cilantro to garnish if desired.

Steps to make Buffalo chicken and shrimp nachos:

1. Sauté chicken breast in lightly oiled pan until cooked fully. I season mine with onion powder salt and pepper and shred when cooled a bit. Add in cooked shrimp with tails removed, add buffalo sauce and cook about 3 minutes until everything is hot.
2. Put the chicken and shrimp mixture on top of Doritos or any taco chips and top with shredded cheese and sour cream. Garnish with cilantro..
3. You can add any other topping of your choice but it was amazing as is.

So that is going to wrap it up with this exceptional food buffalo chicken and shrimp nachos recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!