Steps to Make Quick Fish Tacos

Fish Tacos.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fish tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish Tacos is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Fish Tacos is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. {Make ready 4 pieces (4 oz.) of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
2. {Get 1/2 teaspoon of cumin.
3. {Take 1/2 teaspoons of kosher salt.
4. {Prepare 3/4 teaspoons of lime chilli seasoning, such as Tajin Classic.
5. {Get of For The Sauce (make 1/2 cup).
6. {Make ready 1/4 cup of fat free Greek Yogurt.
7. {Get 3 tablespoons of light mayonnaise.
8. {Prepare 1 tablespoon of lime juice.
9. {Make ready 1-2 tablespoons of water, to thin.
10. {Prepare 3/4 teaspoon of chilli-lime seasoning salt, such as Tajin Classic.
11. {Get 1/8 teaspoon of kosher salt.
12. {Take of For The Slaw.
13. {Prepare 1/4 cup of chopped cilantro.
14. {Prepare 1 cup of white cabbage, sliced.
15. {Get 1 cup of red cabbage, sliced.
16. {Get 1/4 cup of shredded carrots.
17. {Prepare 1 tablespoon of olive oil.
18. {Get 1 tablespoon of lime juice.
19. {Take 1/4 teaspoon of kosher salt.
20. {Take 8 of corn tortillas, charred on the open flame 30 seconds on each side.
21. {Make ready of Lime wedges, for serving.

Steps to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
2. Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..

So that is going to wrap it up for this special food fish tacos recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!