Easiest Way to Make Favorite Veggie Taco Bowls

Veggie Taco Bowls.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie taco bowls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie Taco Bowls is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Veggie Taco Bowls is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Taco Bowls:

1. {Prepare 2 cups of minute brown rice, for serving.
2. {Get 1 tbsp. of olive oil.
3. {Make ready 1 of bell pepper, diced.
4. {Make ready 1/2 of yellow onion, diced.
5. {Make ready 2 stalks of celery, diced.
6. {Prepare 1 of large carrot, peeled and diced.
7. {Make ready 4 cloves of garlic, minced.
8. {Prepare 1 can (15 oz.) of heat roasted diced tomatoes.
9. {Get 1 can (15 oz.) of unsalted pinto beans, drained and rinsed.
10. {Make ready 1 can (15 oz.) of unsalted black beans, drained and rinsed.
11. {Prepare 1 packet of taco seasoning (or equivalent amount homemade).
12. {Prepare 1 cup of frozen corn.
13. {Take 1 1/2 cup of water or unsalted vegetable broth.

Instructions to make Veggie Taco Bowls:

1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..

So that is going to wrap it up with this exceptional food veggie taco bowls recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!