How to Make Homemade Front Street Heat Shrimp Tacos

Front Street Heat Shrimp Tacos.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, front street heat shrimp tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Front Street Heat Shrimp Tacos is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Front Street Heat Shrimp Tacos is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Front Street Heat Shrimp Tacos:

1. {Make ready of Top Shelf Cilantro Lime Slaw.
2. {Prepare 2 cups of coleslaw mix.
3. {Make ready 1/4 cup of sour cream.
4. {Take 1 tbsp. of chopped cilantro.
5. {Prepare 1 tsp. of fresh lime juice.
6. {Prepare 1 tsp. of Front Street Heat.
7. {Prepare to taste of salt and pepper,.
8. {Take of Guacamole.
9. {Get 2 of avocado, mashed.
10. {Take 1/4 cup of diced red onion.
11. {Get 1/4 cup of diced tomato.
12. {Prepare 1 tbsp. of chopped cilantro.
13. {Take 1 tbsp. of fresh lime juice.
14. {Get of Shrimp.
15. {Take 1 lb. of peeled and deveined shrimp.
16. {Make ready 1 tbsp. of butter.
17. {Make ready 1 tsp. of minced garlic.
18. {Make ready 2 tbsp. of FRONT STREET HEAT.
19. {Get 6 of " corn or flour tortillas.
20. {Make ready of For garnish, crumbled feta cheese and extra FRONT STREET HEAT.

Instructions to make Front Street Heat Shrimp Tacos:

1. For the slaw: mix all ingredients and set aside.
2. For the guac: mix all ingredients and set aside.
3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side).
4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT.

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