Easiest Way to Prepare Award-winning Supreme crunch wrap

Supreme crunch wrap.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, supreme crunch wrap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Supreme crunch wrap is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Supreme crunch wrap is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook supreme crunch wrap using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Supreme crunch wrap:

1. {Get 1 lb of ground beef.
2. {Get of Taco seasoning.
3. {Take of Large tortillas for burritos.
4. {Prepare of Tostadas.
5. {Prepare of Sour cream.
6. {Prepare of Nacho cheese.
7. {Take of Shredded lettuce.
8. {Get of Shredded cheddar cheese.
9. {Prepare of Tomatoes diced petite.
10. {Get of Vegetable oil.
11. {Prepare of Tomatoe juice.

Steps to make Supreme crunch wrap:

1. In a large nonstick skillet over medium heat,cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and add taco seasoning. The back of the taco seasoning packet will tell you how much water to add, I substitute the water with tomato juice.(I have a seasoning recipes for taco seasoning incase you dont have taco seasoning in your country or ran out and dont want to go to the store. It is in my recipes)..
2. Build Crunchwraps:Add a scoop of ground beef to the center of remaining flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together..
3. In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps..

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