Step-by-Step Guide to Prepare Award-winning Supreme crunch wrap

Supreme crunch wrap.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, supreme crunch wrap. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Supreme crunch wrap is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Supreme crunch wrap is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have supreme crunch wrap using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Supreme crunch wrap:

1. {Prepare 1 lb of ground beef.
2. {Get of Taco seasoning.
3. {Get of Large tortillas for burritos.
4. {Get of Tostadas.
5. {Make ready of Sour cream.
6. {Take of Nacho cheese.
7. {Make ready of Shredded lettuce.
8. {Get of Shredded cheddar cheese.
9. {Make ready of Tomatoes diced petite.
10. {Make ready of Vegetable oil.
11. {Prepare of Tomatoe juice.

Steps to make Supreme crunch wrap:

1. In a large nonstick skillet over medium heat,cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and add taco seasoning. The back of the taco seasoning packet will tell you how much water to add, I substitute the water with tomato juice.(I have a seasoning recipes for taco seasoning incase you dont have taco seasoning in your country or ran out and dont want to go to the store. It is in my recipes)..
2. Build Crunchwraps:Add a scoop of ground beef to the center of remaining flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together..
3. In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps..

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