Step-by-Step Guide to Make Any-night-of-the-week Leftover steak quesadillas

Leftover steak quesadillas.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, leftover steak quesadillas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Leftover steak quesadillas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Leftover steak quesadillas is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have leftover steak quesadillas using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover steak quesadillas:

1. {Make ready 1 Cup of Left over steak, diced up.
2. {Take of Mexican blended taco cheese.
3. {Get 1 of large soft burrito.
4. {Get 1 bottle of taco sauce.
5. {Take 1 bottle of chipotle sauce.

Instructions to make Leftover steak quesadillas:

1. I love this sauce and I dip my quesadillas in hot taco sauce from the same brand..
2. Heat skillet over medium heat and add the diced steak to the pan. I add taco seasoning or steak seasoning. I pour chipotle sauce over the steak and warm the meat up in the sauce. In a separate skillet over medium heat I lay the large soft burrito and let it warm up and brown on the one side..
3. I add the steak and then shredded cheese on top of the steak. Let it melt. You can add other things to it. Fold the soft shell in half and look at both sides of the soft shell to make sure it is browned..
4. Take skillet off heat put quesadilla on plate. Cut it in 3rds. I dip the quesadilla in sour cream and taco sauce..

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