Recipe of Super Quick Homemade Taco Spuds 🥔🌮

Taco Spuds 🥔🌮.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, taco spuds 🥔🌮. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Taco Spuds 🥔🌮 is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Taco Spuds 🥔🌮 is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have taco spuds 🥔🌮 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Spuds 🥔🌮:

1. {Take 1 lb of mini round potatoes (or 3-4 large potatoes diced large).
2. {Get 1 lb of extra lean ground beef (or ground turkey).
3. {Make ready 1 cup of shredded cheese.
4. {Get of Sour cream.
5. {Make ready 2 of green onions diced.
6. {Prepare of Minced jalepeno pepper.
7. {Make ready 1 of red bell pepper.
8. {Take 1/2 cup of water.
9. {Make ready 1 tsp of cumin.
10. {Get 1.5 tbs of chili powder.
11. {Take 1 tbs of paprika.
12. {Prepare 1 tsp of cayenne.
13. {Make ready to taste of Salt and pepper.
14. {Take 1 tsp of dried basil.
15. {Take 1 tsp of thyme.
16. {Get 2 tbs of olive oil.

Instructions to make Taco Spuds 🥔🌮:

1. Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400°F for 35 min or until cooked through.
2. In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste.
3. Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc.
4. Pour a glass of wine or beer and enjoy! Yup that that! This is a crowd fave!.

So that is going to wrap this up with this exceptional food taco spuds 🥔🌮 recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!